Posted: September 6, 2008

Lyndsay Bashore, a senior in Food Science, is the 2008 recipient of the Food Industry Group Student Leadership Award. The award was presented September 6, 2008 at the Food Industry Group Fall Board Meeting during the Annual Food Science Tailgate.

Lyndsay Bashore

Lyndsay Bashore

An active member in the Food Science Club, Lyndsay has held leadership roles serving as president in 2007 and 2008. She is an active member of the Institute of Food Technologist Student Association and Sigma Alpha Professional Agricultural Sorority. Lyndsay currently serves as first vice president for Sigma Alpha and served as treasurer in 2007.

Lyndsay studied in Rome, Italy, for seven weeks in 2007 as part of an international program focusing on the Mediterranean Diet and International Nutrition Education Programming. In addition, she has gained valuable experience working as an assistant in the food science department Sensory Evaluation Laboratory and as a teaching intern in Food Science 201.

Lyndsay has been active in volunteer groups including the State College Food Bank, American Red Cross, and as a volunteer at the Centre Crest Nursing Home.

Department of Food Science

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