Responsible for receiving and
pasteurization of raw milk.
- Receive raw milk and test it for antibiotics.
- Inventory milk and juices products and prepare production orders for packaged products.
- Pasteurize all fluid milk for cartons and six gallon containers, as well as three different juices for cartons.
- Prepare and pasteurize mixes for cream cheese, yogurt, sour cream, cheddar cheese, and ricotta cheese prior to transfer to the cultured products room.
- Prepare and pasteurize mixes for ice cream, soft serve, sherbet, and frozen yogurt prior to transfer to the ice cream room.
- Inventory cleaning chemicals and containers for packaging.
- Assist in workshops and classes for student training on pasteurizing equipment.
- Assist in cultured products and cheese production.