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Edward D. Glass, Ph.D.

  • Retired Associate Professor of Food Science
Edward D. Glass, Ph.D.
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Education

  1. Ph.D., The Pennsylvania State University, Dairy Science with minor in Agricultural Economics, 1966
  2. Thesis: An Evaluation of a Vehicle-Mounted Metering System for Farm Bulk Milk
  3. B.S., The Pennsylvania State University, Dairy Manufacturing, 1956

Instructional Responsibilities (’62-’90):

  • Food Sci 200, Intro Food Science
  • Food Sci 211/311, Fundamentals & Processing of Dairy Products
  • Ag Econ 302, Food Marketing Field Trip
  • Dairy Sci 7, Creamery Management
  • Dairy Sci 26, Concentrated Milks
  • Coach of the Dairy Products Judging Team (’75-’87)
  • A principal lecturer in the Ice Cream Short Course
  • Lecturer in numerous dairy related conferences and workshops

Research Interests:

Vehicle-mounted sanitary metering systems for the measurement of farm bulk milk. Developed the first vehicle-mounted system to receive approval as a commercial measurement device by the PA Bureau of Weights & Measures and the National Bureau of Standards.

Departmental Committees:

Chairman, Undergraduate Program Committee, 1967-1990
Chairman, Scholarship & Awards Committee, 1967-1990
Chairman, Recruitment Committee, 1984-1990                  

Other Departmental Activities:

  • Coordinator of student entry-level, coop and internship placements
  • Responsible for management oversight and financial solvency of the University Creamery                                                    

Honors:      

  • Recipient of the first Undergraduate Student Government Award for Excellence in Advising, 1985
  • Recipient of the College of Agriculture Award for Excellence in Advising, 1990

Professional Societies:

  • Institute of Food Technologists