Dairy Foods Manufacturing
The Dairy Manufacturing Impact Group (DMIG) serves as a focal point for research and outreach activities related to the quality, functionality and safety of dairy products and dairy ingredients.
Research activities undertaken
under the auspices of the DMIG includes projects that can be classified as
microbiology, chemistry, physical characterization, processing and product
utilization. Both applied and basic research is conducted within the context of
the group. Outreach activates of the DMIG include the Cultured Dairy Products
Short Course, The Pasteurizer Operators Workshop, and the Ice Cream Short
Course. In addition, the group serves as a forum for discussion of dairy
manufacturing related extension issues.
