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Jerry Homan
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Jerry Homan

  • Dairy Products Processor (Milk Pasteurization)
119 Food Science Bldg.
University Park, PA 16802
Email: jeh32@psu.edu
Phone: 814-865-7535

Biography:

Current Position:
   Responsible for receiving and pasteurization of raw milk.

Major responsibilities include:

  • Receive raw milk and test it for antibiotics.
  • Inventory milk and juices products and prepare production orders for packaged products.
  • Pasteurize all fluid milk for cartons and six gallon containers, as well as three different juices for cartons. 
  • Prepare and pasteurize mixes for cream cheese, yogurt, sour cream, cheddar cheese, and ricotta cheese prior to transfer to the cultured products room. 
  • Prepare and pasteurize mixes for ice cream, soft serve, sherbet, and frozen yogurt prior to transfer to the ice cream room.
  • Inventory cleaning chemicals and containers for packaging.
  • Assist in workshops and classes for student training on pasteurizing equipment.