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Julie Mann

  • FIG Board Member
Julie Mann
Ingredion

Education

  1. B.S. Food Science, Penn State University, 1996
  2. M.S. Food Science and Nutrition, Drexel University, 2009

Professional Organizations:

  • Institute of Food Technologists (IFT), Professional Member and National Committee Member
  • Institute of Food Technologists (Keystone IFT), Member and Past Chair
  • Dairy Research Institute, Member