- B.S. Food Science, Penn State University, 1996
- M.S. Food Science and Nutrition, Drexel University, 2009
Julie has been with The Hershey Company since 1996. She has held several positions in Ingredients Research, Product Development, Food Research and Discovery, and Open Innovation.
- Institute of Food Technologists (IFT), Professional Member and National Committee Member
- Institute of Food Technologists (Keystone IFT), Member and Past Chair
- Dairy Research Institute, Member