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Robert Steele, Ph.D.

  • Dean Emeritus and Professor Emeritus of Food Science
Robert Steele, Ph.D.
425 Rodney A. Erickson Food Science Building
University Park, PA 16802
Work Phone: 814-865-6953

Research Interests

Food Chemistry

Amino acids; nitrogen and sulfur metabolism in liver disease; interactions of retinol and one-carbon metabolism; blood-brain barrier transport of nutrients; and ethionine hepatoxicity.