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AgSci » Food Science » Directory » Robert Steele, Ph.D.
Robert Steele, Ph.D.
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Robert Steele, Ph.D.

  • Professor of Food Science
425 Food Science Building
University Park, PA 16802
Phone: 814-865-6953

Research Interests:

Food Chemistry:

Amino acids; nitrogen and sulfur metabolism in liver disease; interactions of retinol and one-carbon metabolism; blood-brain barrier transport of nutrients; and ethionine hepatoxicity.