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Departmental Staff

Up one level
  • Senior Food Safety Extension Associate


814-867-1839

Areas of Expertise:
  • Food safety training – HACCP, FSMA Preventive Controls, ServSafe, volunteer organizations, farmers’ markets, etc
  • Control of food spoilage and foodborne pathogens
  • Quality systems – sanitation, allergens, environmental testing, sustainability and auditing
  • Food processing and preservation
  • Food supply chain – supplier control, traceability and recall
  • Outreach Coordinator and Computer Support
  • Web Site Contact


814-865-3360

  • Facilities and Safety Coordinator


814-863-2965

  • Manager of Departmental Operations


814-865-5006

  • Administrative Support Assistant
  • Graduate Program Coordinator


814-863-4827

  • Teaching Laboratory Support Specialist


814-867-1378

  • Financial Assistant IV


814-863-8668

  • Undergraduate Program Staff Assistant


814-863-9490