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Pasteurizer Operators Workshop

Food Science Building, University Park, November 04, 2009

This two-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants.

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Ice Cream Short Course

The Nittany Lion Inn, University Park, January 10, 2010

Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 2009 Penn State Ice Cream Short Course.

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Ice Cream 101 "Introduction to Frozen Desserts"

Food Science Building, University Park, January 30, 2010

The course focuses on the small-scale manufacturing of frozen desserts.

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Food Microbiology Short Course - Detection and Control of Foodborne Pathogens

Food Science Building, University Park, May 18, 2010

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.

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