All Upcoming Events
Pasteurizer Operators Workshop
This two-day program includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants.
Ice Cream Short Course
Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the 2009 Penn State Ice Cream Short Course.
Ice Cream 101 "Introduction to Frozen Desserts"
The course focuses on the small-scale manufacturing of frozen desserts.
Food Microbiology Short Course - Detection and Control of Foodborne Pathogens
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
