Better Process Control School
The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. Instructors for this school are drawn from the Food and Drug Administration (FDA), The Pennsylvania State University, and industry.
| When |
April 26, 2010
to April 29, 2010 |
|---|---|
| Where | The Nittany Lion Inn, University Park |
| Contact Name | Dr. Stephanie Doores |
| Contact Phone | (814) 863-2956 |
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