The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Each processor of low-acid or acidified foods must operate with a certified supervisor on hand at all times during processing. Instructors for this school are drawn from the Food and Drug Administration (FDA), The Pennsylvania State University, and industry.
Date and Location
May 1, 2017 9:00 AM to May 4, 2017 12:00 PM
The Nittany Lion Inn, University Park
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This school satisfies the training requirements specified in both the FDA and USDA regulations.