Penn State Cultured Products
In its tenth year, this course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese.
| When |
September 28, 2010
to September 30, 2010 |
|---|---|
| Where | Food Science Building, University Park |
| Contact Name | Robert Roberts |
| Contact Phone | (814) 863-2959 |
| Add event to calendar |
vCal
iCal
|
