Penn State Cultured Products
In its tenth year, this course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese.
| When |
September 22, 2009
to September 24, 2009 |
|---|---|
| Where | Food Science Building, University Park |
| Contact Name | Robert Roberts |
| Contact Phone | (814) 863-2959 |
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