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PRODID:-//AT Content Types//AT Event//EN
VERSION:1.0
BEGIN:VEVENT
DTSTART:20100928T040000Z
DTEND:20100930T040000Z
DCREATED:20081126T165004Z
UID:ATEvent-36a0e288f586b8fc67fc091b8964e53a
SEQUENCE:0
LAST-MODIFIED:20091112T185532Z
SUMMARY:Penn State Cultured Products
DESCRIPTION:In its tenth year\, this course provides participants with
  an overview of basic dairy technology and the manufacture of cultured
  dairy products\, including buttermilk\, sour cream\, cottage cheese\,
  yogurt\, and cream cheese.
LOCATION:Food Science Building\, University Park
PRIORITY:3
TRANSP:0
END:VEVENT
END:VCALENDAR