Dairy HACCP Workshop
Date and Location
When (Date/Time)February 24, 2015 to February 26, 2015
WhereFood Science Building, University Park
Course topics include the development of the required prerequisite programs, GMPs and SSOPs, conducting a hazard analysis, identifying critical control points, monitoring procedures, establishment of critical limits and corrective actions, and verification and record keeping procedures.
Breakout sessions will provide hands-on experience in developing a HACCP Plan for dairy processors.
This program meets the requirements of the NCIMS HACCP Core Curriculum, developed and supported by the NCIMS HACCP Implementation Committee.