Department Seminar Series

Food Science Seminar Series, Fall 2009

Seminar: "Blurring the Divide Between Food, Materials and Fuel: Growing Competitiion for Agricultural Carbon (252 Food Science Building, from December 10, 2009 04:00 PM to December 10, 2009 05:00 PM)

Suresh Narine, Ph.D., Trent University, Ontario, Canada

Seminar: Super shedding of E. coli O157:H7 by cattle and the impact on beef carcass contamination (252 Food Science Building, from November 19, 2009 04:00 PM to November 19, 2009 05:00 PM)

Terrance Arthur, USDA, Clay Center

Seminar: Gourmandizing Poverty Food: Slow Food and the Troublesome History of Serpa Cheese (252 Food Sciene Building, from November 12, 2009 04:00 PM to November 12, 2009 05:00 PM)

Harry West, Ph.D., Professor of Anthropology, Chair of Food Studies Center School of Oriental and African Studies, University of London

Seminar: THOUGHTS ON INNOVATION: Accelerating growth by changing the thinking in your organization (252 Food Science Building, from October 29, 2009 04:00 PM to October 29, 2009 05:00 PM)

Tawfik Sharkasi, Ph.D., Vice President and Technology Officer, Wrigley Global Innovation Center & 2009 College of Agricultural Sciences Outstanding Alumni

Seminar: The Challenge and Significance of Free Radical Detection in Biological Systems (252 Food Science Building, from October 22, 2009 04:00 PM to October 22, 2009 05:00 PM)

Ron Mason, Ph.D., NIEHS/NIH Fellow, National Institute of Environmental Health Services

Seminar: CRISPR/Cas: The Bacterial Immune System (252 Food Science Building, from October 15, 2009 04:00 PM to October 15, 2009 05:00 PM)

Rodolphe Barrangou, Ph.D., Group Manager and Senior Scientist, Danisco USA, Inc.

Seminar: Engineering an Anti-HIV Gel for User Acceptability (252 Food Science Building, from October 08, 2009 04:00 PM to October 08, 2009 05:00 PM)

Kathleen Morrow, Ph.D., Associate Professor of Psychiatry & Human Behavior, Centers for Behavioral & Prevention Medicine, The Miriam Hospital, Warren Alpert Medical School of Brown University

Seminar: The Cluster Structure of Amylopectin (252 Food Science Building, from September 17, 2009 04:00 PM to September 17, 2009 05:00 PM)

Dr. Eric Bertoft, Swedish University of Agricultural Sciences

Seminar: The Impact of Foodborne Illness: Using Advocacy and Science to Affect a Change (252 Food Science Building, from September 03, 2009 04:00 PM to September 03, 2009 05:00 PM)

Barbara Kowalcyk, Director of Food Safety Center for Foodborne Illness Research & Prevention

Seminar: Dairy production's environmental impact - the good ole days may appear rose-tinted, but the future is green ( from December 03, 2009 04:00 PM to December 03, 2009 05:00 PM)

Dr. Dale E. Bauman, Department of Animal Science and Division of Nutritional Sciences, Cornell University