Food Defense Workshop
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities.
| When |
June 04, 2009 from 08:30 am to 04:30 pm |
|---|---|
| Where | University Park, Mercer, Hazleton, PA |
| Contact Name | Dr. Catherine Cutter |
| Contact Phone | (814) 865-8862 |
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