Food Microbiology Short Course - Detection and Control of Foodborne Pathogens
The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment.
| When |
May 18, 2010 07:00 AM
to May 20, 2010 01:00 PM |
|---|---|
| Where | Food Science Building, University Park |
| Contact Name | Dr. Catherine Cutter |
| Contact Phone | (814) 865-8862 |
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