Fundamentals of HACCP-University Park
Date and Location
When (Date/Time)August 20, 2013 9:30 AM to August 22, 2013 12:00 PM
Where252 Food Science Building, University Park, PA
Among the topics covered are development of prerequisite programs, conducting a Hazard Analysis, identifying Critical Control Points and Monitoring Procedures, establishment of Critical Limits and Corrective Actions, and Verification and Record Keeping Procedures. The concepts presented will be reinforced by breakout group activities in which participants will have the opportunity to participate in preparing a HACCP plan.