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PRODID:-//AT Content Types//AT Event//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20091125T052705Z
CREATED:20090507T140108Z
UID:ATEvent-44e11161540cadd7424a31f2a7eb06c8
LAST-MODIFIED:20090507T153836Z
SUMMARY:Fundamentals of HACCP
DTSTART:20090901T040000Z
DTEND:20090903T040000Z
DESCRIPTION:This is a basic course in HACCP (Hazard Analysis Critical 
 Control Point) taught by certified instructors with extensive experien
 ce in food safety training. Particular emphasis is on FDA regulated fo
 od products including juice and cider\, fresh-cut fruits and vegetable
 s\, baked goods\, confections\, snack foods\, and egg and dairy produc
 ts.
CATEGORIES:conference
URL:http://guest.cvent.com/EVENTS/Info/Summary.aspx?e=f2664169-7ea3-4a33-be03-d15c5832587b
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR