HACCP Workshop for Juice Processors
This workshop is designed to provide juice and cider processors with the information they need to comply with US Food and Drug Administration compliance mandates.
| When |
May 08, 2008
to May 09, 2008 |
|---|---|
| Where | Food Science Building, University Park |
| Contact Name | Dr. Luke LaBorde |
| Contact Phone | (814) 863-2298 |
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