Food Safety and Sanitation for Food Manufacturers
The Food Safety and Sanitation for Food Manufacturers Short Course is a comprehensive 2 1/2-day program on the essentials of sanitation in food processing plants.
Date and Location
When (Date/Time)
October 15, 2013 to October 17, 2013Where
Food Science Building, University Park
Lectures and Lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, dry cleaning, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.
