Venison 101: Proper Processing and Preparation from Field to Table
Venison 101 is a one-day, intensive hands-on program designed for hunters who have an interest in expanding their knowledge of deer diseases, processing venison, and preparing delicious venison for friends and family.
Date and Location
When (Date/Time)
September 28, 2013, 8:30 AM - 5:30 PMWhere
Penn State University Meats Lab
The workshop begins with an evaluation of deer diseases (including Chronic Wasting Disease), followed by proper field dressing, an opportunity for hands-on processing, and cooking/canning demonstrations.
