Venison 101: Proper Processing and Preparation from Field to Table
Venison 101 is a one-day, intensive hands-on program designed for hunters who have an interest in expanding their knowledge of deer diseases, processing venison, and preparing delicious venison for friends and family.
| When |
August 29, 2009 |
|---|---|
| Where | Penn State University Meats Lab |
| Contact Name | Dr. Catherine Cutter |
| Contact Phone | (814) 865-8862 |
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