Venison 101: Proper Processing and Preparation from Field to Table
Date and Location
When (Date/Time)September 28, 2013, 8:30 AM - 5:30 PM
WherePenn State University Meats Lab
The workshop begins with an evaluation of deer diseases (including Chronic Wasting Disease), followed by proper field dressing, an opportunity for hands-on processing, and cooking/canning demonstrations.