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METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20091125T140323Z
CREATED:20081126T162323Z
UID:ATEvent-4ed29d32f7e1a192e1859e058bf25888
LAST-MODIFIED:20090507T135704Z
SUMMARY:Venison 101\: Proper Processing and Preparation from Field to Table
DTSTART:20090829T040000Z
DTEND:20090829T040000Z
DESCRIPTION:Venison 101 is a one-day\, intensive hands-on program desi
 gned for hunters who have an interest in expanding their knowledge of 
 deer diseases\, processing venison\, and preparing delicious venison f
 or friends and family.
LOCATION:Penn State University Meats Lab
CATEGORIES:conference
CONTACT:Dr. Catherine Cutter\, (814) 865-8862\, cnc3@psu.edu
URL:http://guest.cvent.com/EVENTS/info/summary.aspx?e=0d715678-3e51-4d7e-98cd-38c85ae64a64
CLASS:PUBLIC
END:VEVENT
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