BEGIN:VCALENDAR
PRODID:-//AT Content Types//AT Event//EN
VERSION:1.0
BEGIN:VEVENT
DTSTART:20090829T040000Z
DTEND:20090829T040000Z
DCREATED:20081126T162323Z
UID:ATEvent-4ed29d32f7e1a192e1859e058bf25888
SEQUENCE:0
LAST-MODIFIED:20090507T135704Z
SUMMARY:Venison 101\: Proper Processing and Preparation from Field to Table
DESCRIPTION:Venison 101 is a one-day\, intensive hands-on program desi
 gned for hunters who have an interest in expanding their knowledge of 
 deer diseases\, processing venison\, and preparing delicious venison f
 or friends and family.
LOCATION:Penn State University Meats Lab
PRIORITY:3
TRANSP:0
END:VEVENT
END:VCALENDAR