The Wine Quality Improvement (WQI) workshop (previously called the “Wine Quality Initiative, Level 1” workshop) is a two-day training seminar that will discuss standard sensory evaluation with a focus on identification, prevention, and remediation of wine defects. The WQI seminar is a hands-on experience, and attendees will actively fine tune their sensory skills, while walking away with a wine defects kit that can be used to train others at the winery.
Date and Location
January 30, 2017 8:30 AM to January 31, 2017 5:00 PM
252 Food Science Building
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