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Extension & Outreach Faculty and Staff

J. Lynne Brown, Ph.D.

J. Lynne Brown, Ph.D.

  • Professor of Food Science
  • Chair of Family and Community Food Systems Outreach Group

f9a@psu.edu
814-863-3973

 

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Catherine N. Cutter, Ph.D.

Catherine N. Cutter, Ph.D.

  • Associate Professor and Food Safety Extension Specialist - Muscle Foods;
  • Chair of the Food Safety Impact Group

cnc3@psu.edu
814-865-8862

 

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Martin Bucknavage

Martin Bucknavage

  • Food Safety Specialist

mwb124@psu.edu
814-867-1839

 

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Hassan Gourama, Ph.D.

Hassan Gourama, Ph.D.

  • Associate Professor of Food Science
  • Penn State – Berks Campus

hxg7@psu.edu
610-396-6121

 

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Kerry E. Kaylegian, Ph.D.

Kerry E. Kaylegian, Ph.D.

  • Director of Industrial Outreach
  • Pilot Plant Manager

kek14@psu.edu
814-867-1379

 

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Luke LaBorde, Ph.D.

Luke LaBorde, Ph.D.

  • Associate Professor of Food Science

lfl5@psu.edu
814-863-2298

 

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Robert F. Roberts, Ph.D.

Robert F. Roberts, Ph.D.

  • Associate Professor of Food Science

BobRoberts@psu.edu
814-863-2959

 

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