Faculty members with Extension appointments are the primary delivery sources for outreach programs. However, each faculty member seeks to integrate their teaching and research programs in service to food industry professionals and community members.
Resources to help dairy food processors improve the safety and quality of dairy foods and meet regulatory requirements.
Penn State Extension's enologist is working to enhance education, awareness, and the quality of the Pennsylvania wine industry.
Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? This website will lead you to business, regulatory, and food technological resources to consider when starting a new business or maintaining your existing business.
This site is designed to deliver current food safety information and resources to extension educators, the food industry, and consumers. You'll find information on the latest food safety issues as well as activities and resources available at Penn State.
Penn State and Extension have been publishing safe home food preservation recommendations and providing tips and techniques to the public for over 100 years.
Penn State Extension is committed to providing high-quality information and programs designed to facilitate positive behavior changes to help build caring, safe, and healthy communities.
Department of Food Science publications covering food processing, food safety, and nutrition.
A listing of short courses and workshops offered by the Department of Food Science at Penn State.