Future Students
Food scientists study the chemical composition of food and food ingredients; their physical, biological, and biochemical properties; food microbiology; and the interaction of food constituents with one another and their environment.
A recent survey of current Food Science students reveals the things they like most about their major.
What kinds of careers are available to Food Science students?
What kinds of salaries are offered to Penn State Food Science graduates?
Find more information on how to begin your life at Penn State . . .
Food Science graduates lead exciting and rewarding careers. View this page to learn more about some of these people.
Still want to learn more about Food Science? Check out these videos for a personal account of what is available to our students.
Information about course options, descriptions, and requirements
The Department of Food Science offers graduate study leading to masters of science and doctor of philosophy degrees.
