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Watch Our Videos

Still want to learn more about Food Science? Check out these videos for a personal account of what is available to our students.

What Is Food Science?
Do you like to solve real-world problems? Food Science blends biology, chemistry, physics, engineering, and nutrition to solve the problems of developing a safe, healthy, and nutritious food supply for people everywhere.
Food Science Opportunities
What can you do as a Penn State Food Science student? Listen to our undergraduate students discuss their internships, networking, and mentoring opportunities as food scientists. Want to study abroad? Find out where our students are applying hands-on science to real-world problems. Are we having fun yet? Learn what the Food Science Club does and how exciting our football tailgates are.
Real-World Science
What can you do with a major in Food Science? Listen to what our Food Science students are doing with their degrees and where they'll be going after graduation. Explore the many opportunities available in food science.
Food Science Scholarships
Food Science students have incredible opportunites for scholarships and financial aid in Penn State's Department of Food Science.
Food Science and Berkey Creamery Ice Cream
See the opportunites our Food Science students have at Penn State. Learn about our state-of-the-art building with cutting-edge research laboratories where our undergraduate students are applying hands-on science to real-world problems. Like ice cream? Who doesn't! See the new Berkey Creamery--home of the world's greatest ice cream--on Penn State's beautiful University Park campus.
The Penn State Creamery, From Cow to Cone
Penn State Ice Cream from the Creamery! A tradition for generations of Penn Stater's and their guests. But there's more than meets the eye, or the mouth for that matter. Every cone of 'Peachy Paterno', or cup of 'Death by Chocolate' begins with the cream provided by the cows at Penn State's dairy barns only a short mile north of the Creamery Store. Creamery Ice Cream represents the University's agricultural roots, and remains today a symbol of Penn State pride. From the Cow to the Cone!
Science U Camp 2009
In late July, faculty, staff, and students from the Department of Food Science conducted a week-long science camp for 26, eighth, ninth, and tenth graders entitled “Natural Born Killers: Food-Borne Illness and the Microbial Menace.” The Science-U camp was the first program of its kind offered by an academic unit within the College of Agricultural Sciences and in collaboration with PSU Eberley College of Sciences.
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