Graduate Students
The Department of Food Science offers graduate study leading to masters of science and doctor of philosophy degrees. Research and education programs integrate the disciplines of chemistry, microbiology, engineering, and nutrition to prepare qualified graduates for food-related careers in industry, government, and academia.
- Our Research
- Graduate students receive in-depth training in the core disciplines of food chemistry, microbiology, engineering and processing. There are also opportunities for students interested in nutrition education studies. Multi-disciplinary research is encouraged and is facilitated through collaborative Departmental Impact Groups.
- Graduate Courses
- Listing of departmental, college, and Penn State courses that are acceptable for graduate students in Food Science
- Graduate Theses
- Listing of M.S. and Ph.D. Theses in Food Science (1968-present)
- Funding Opportunities
- PMCA Graduate Confectionary Fellowship
- Graduate Program Handbook
- Department of Food Science's Graduate Student Handbook
- How to Apply
- Additional Resources
- Organizations & Societies
- Graduate Program Contacts
