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December 14, 2017

Food safety practices that Americans take for granted — washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection — are not widely practiced in other places around the world, and researchers in Penn State's College of Agricultural Sciences want to change that.

December 14, 2017

Students enrolled in a food science embedded course got a taste of something different for Thanksgiving this year. Over a week during the holiday break, participants in "Global perspectives on agricultural and food science in India" traveled to the city of Hyderabad to explore the food system in India while learning about the role that agriculture plays in the country's booming economy.

December 13, 2017

Penn State Extension specialists work with numerous food manufacturers — small and large — in Pennsylvania and surrounding states through online and on-site seminars covering commercial food safety, the Food Safety Modernization Act (FSMA), and many other topics. Among the companies they recently have worked with is Uncle Charley's Sausage Co.

December 7, 2017

When it comes to artisanal cheese making, Pennsylvania is not Vermont, concedes Kerry Kaylegian, but the dairy foods extension specialist in Penn State's College of Agricultural Sciences is doing what she can to put the Keystone State on the cheese-making map.

November 17, 2017

Leftovers from holiday meals — if not properly handled, including prompt refrigeration — can lead to foodborne illness, according to a food safety specialist in Penn State's College of Agricultural Sciences.

November 16, 2017

Capt. Kenneth R. Haas, of Oakton, Virginia, a retired U.S. Navy officer and a 1953 Penn State dairy science alumnus, has paid tribute to his alma mater by establishing the Haas Family Scholarship in the College of Agricultural Sciences.

November 9, 2017

Mushrooms have more ergothioneine and glutathione together than any other food. Both of these are important antioxidants that previous research has linked to anti-aging treatments and strategies. Researchers are also exploring whether the antioxidants play a role in brain health.

October 25, 2017

It's the time of the year when grocery store shelves are overflowing with Halloween goodies, but there is one treat that consumers should be wary of, according to a food scientist in Penn State's College of Agricultural Sciences.

October 6, 2017

Darrell Cockburn and Jasna Kovac recently joined Penn State's College of Agricultural Sciences as assistant professors in the Department of Food Science.

October 5, 2017

Colorful fruits and vegetables -- like the purple potato -- may contain compounds that help fight some types of cancer. An international team of researchers studied the anti-cancer effects of purple potatoes in pigs. This could be another step in finding prevention strategies and cancer treatments for patients.

August 16, 2017

Fans attending football games will, for the first time, have access to Penn State Berkey Creamery ice cream in Beaver Stadium when the Nittany Lions kick off their season on Sept. 2.

July 31, 2017

Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.

July 24, 2017

Scientists may be able to minimize the failure rate of drugs for diseases linked to high-calorie diets, such as colon cancer and type 2 diabetes, if they test treatments using a pig model, according to an international team of researchers.

July 12, 2017

Susan Watson is a staple at the Penn State Berkey Creamery tent at the Central Pennsylvania Festival of the Arts. She has been running, staffing and supervising the tent's operations for nearly 30 years.

July 12, 2017

Three teams of food science students from Penn State's College of Agricultural Sciences came out on top in national product-development competitions and a trivia bowl in June.

June 19, 2017

A compound made from grape skins and grape seeds killed colon cancer stem cells in mice, according to researchers. The study, along with previous studies on the low incidence of colon cancer in populations that tend to eat plants, may also offer clues to the role that foods play in suppressing and treating cancer.

June 14, 2017

Penn State Extension educators have developed food-safety training programs to accommodate the cultural norms of plain sect — Amish and Mennonite — farmers.

June 5, 2017

The Department of Food Science in Penn State's College of Agricultural Sciences recently became the first such department in the country — and the University became one of just a few academic institutions — to take the lead for their state in the U.S. Food and Drug Administration's GenomeTrakr network.

May 24, 2017

When it comes to global challenges, there are none more pressing to Penn State alumni Frank and Janet Glasgow Dudek than food safety and clean energy. They are passionate about finding solutions to those challenges, and that's why they are providing $50,000 to Penn State to lead the way.

May 10, 2017

A student team representing the Food Science Department in Penn State's College of Agricultural Sciences took first place in the yogurt category of the 95th Collegiate Dairy Products Evaluation Contest, held April 12 in Madison, Wisconsin.