A program developed by Penn State food scientists is training students in Armenia on food safety practices and procedures, with an eye toward improving the safety of the country's food supply chain — from crop production and processing to packaging, handling, marketing and consumption.
James (Jim) P. Zallie and Helen Zallie, of Lake Forest, Illinois, have pledged $20,000 each year over the next five years to enhance research in the field of sensory science within the Department of Food Science in Penn State's College of Agricultural Sciences.
Scott Breen '16 Food Sci, graduate student in the Department of Food Science, thinks cricket flour and other insect-based ingredients could be a solution to the problem of food security. Breen was one 16 students to participate in a research project in a faculty member's lab in the College of Agricultural Sciences last spring.
Pennsylvania produce growers, food processors and animal-feed producers striving to navigate the federal Food Safety Modernization Act (FSMA) now have new educational resources to help them determine what their farms and businesses must do to comply with new regulations. Penn State Extension recently launched a new FSMA information website and will be organizing several FSMA educational workshops throughout the state during 2017.
As the holiday season approaches, millions of Americans will be preparing, cooking, eating and cleaning up holiday feasts enjoyed with family and friends. With all the hustle and bustle that surrounds these events, sometimes food safety can take a back seat.
As Penn State's resident enologist, Denise Gardner spends her days helping Pennsylvania wineries and winemakers perfect their grape-to-glass blends.
Barry Halliwell, a senior adviser to the president, will present the Healthy Lion Award Seminar, co-sponsored by Penn State's Center of Excellence for Plant and Mushroom Foods for Health and the Department of Food Science.
John Coupland, professor of food science in Penn State's College of Agricultural Sciences, on Sept. 1 began a one-year term as president of the Institute of Food Technologists, a nonprofit scientific society committed to advancing the science of food and its application across the global food system.
Chocolate chirpies. Cricket cookies. Super-insect trail mix. Tune up your taste buds for these treats and more at Penn State's 2016 Great Insect Fair, set for 10 a.m. to 4 p.m. on Saturday, Sept. 10, at the Snider Agricultural Arena at University Park.
Two student teams representing Penn State's College of Agricultural Sciences placed high in recent national food product competitions.
Farmstead and artisan dairy processors and others interested in cheese are invited to take a short course presented by Penn State's College of Agricultural Sciences in which they can learn about the ingredients and processes used to make specialty cheese.
For the fourth year in a row, the Office of Multicultural Affairs in Penn State's College of Agricultural Sciences has partnered with Upward Bound Math and Science to create the College of Ag Sciences Summer Experience, or CASSE. Over six weeks in June and July, groups of Pennsylvania high schoolers worked on a research project developed by faculty and graduate students, studying how to make a healthier chocolate bar that is still palatable to potential customers.
Penn State's Berkey Creamery will celebrate National Ice Cream Day, which falls on Sunday, July 17 -- the last day of this year's Central Pennsylvania Festival of the Arts -- held annually in downtown State College and on the University Park campus.
John Hayes, associate professor of food science in the College of Agricultural Sciences, recently received the Barry Jacobs Memorial Award for Research in the Psychophysics of Human Taste and Smell from the Association for Chemoreception Sciences.
Cara Boothroyd, a native of Endwell, New York, has been named 2016 Outstanding Senior by Penn State's College of Agricultural Sciences. She was also chosen as the student marshal for the college's spring commencement ceremony, which takes place at 3:30 p.m., May 8, at the Bryce Jordan Center on the University Park campus
A food science doctoral student in Penn State's College of Agricultural Sciences recently earned two honors, receiving a fellowship from the U.S. Department of Agriculture to fund her research and winning an award for teaching excellence from the University.
A former innovation officer at Wrigley who now advises and invests in startup companies will tell his story and share his keys to success as the keynote speaker for the Ag Springboard Awards Banquet on April 14.
Most people get to tour a brewery only once or twice in their lives. Fall 2015 graduate Andrew Glass goes to a brewery most days — brewing beer is his livelihood. The Reading native scored his dream job as a brewing supervisor for the Samuel Adams Pennsylvania Brewery in Breinigsville, which is one of the biggest craft breweries in the United States.
Improved foot-traffic flow and greater product selection are some of the enhancements customers will enjoy at the Penn State Berkey Creamery's newly refurbished retail store, which will reopen and resume regular business hours Feb. 20.
After decades of research aimed at improving the yield, appearance and safety of fruits, vegetables and grains, it's time to focus science on the health benefits those foods can provide, according to a cancer researcher in Penn State's College of Agricultural Sciences.