Latest News

March 21, 2018

Greg D'Alesandre, vice president of research and development and chocolate "sourcerer" of Dandelion Chocolate, a bean-to-bar chocolate factory in San Francisco, will be among the panelists for an in-depth discussion on chocolate research slated for March 29 at Penn State.

February 23, 2018

Penn State Extension has appointed a new enology extension educator to continue and enhance its support for Pennsylvania's growing wine industry.

February 22, 2018

If you have been to the Penn State Berkey Creamery recently, you might have noticed some of the ice cream containers are sporting a new look.

February 19, 2018

Penn State Berkey Creamery has created a new ice cream flavor, "THON Gold Ribbon Ripple," and it's For The Kids.

February 15, 2018

Craft chocolate — made with fine flavor cacao beans and valued for its distinctive flavors and high quality — is gaining a fast following, and research underway in Penn State's College of Agricultural Sciences is aimed at helping bean growers and bar makers benefit from this trend.

February 8, 2018

The Penn State Berkey Creamery took home a slice of the glory in the Cheese Competition held during the Pennsylvania Farm Show in Harrisburg last month

December 19, 2017

The Penn State Grape and Wine Team supports the growing grape and wine industry through cutting-edge research and outreach that addresses grape and wine production and quality challenges, with particular emphasis on Pennsylvania and the eastern United States.

December 14, 2017

Food safety practices that Americans take for granted — washing hands with soap, refrigeration, and not cutting raw meat and vegetables on the same surface without disinfection — are not widely practiced in other places around the world, and researchers in Penn State's College of Agricultural Sciences want to change that.

December 14, 2017

Students enrolled in a food science embedded course got a taste of something different for Thanksgiving this year. Over a week during the holiday break, participants in "Global perspectives on agricultural and food science in India" traveled to the city of Hyderabad to explore the food system in India while learning about the role that agriculture plays in the country's booming economy.

December 13, 2017

Penn State Extension specialists work with numerous food manufacturers — small and large — in Pennsylvania and surrounding states through online and on-site seminars covering commercial food safety, the Food Safety Modernization Act (FSMA), and many other topics. Among the companies they recently have worked with is Uncle Charley's Sausage Co.

December 7, 2017

When it comes to artisanal cheese making, Pennsylvania is not Vermont, concedes Kerry Kaylegian, but the dairy foods extension specialist in Penn State's College of Agricultural Sciences is doing what she can to put the Keystone State on the cheese-making map.

November 17, 2017

Leftovers from holiday meals — if not properly handled, including prompt refrigeration — can lead to foodborne illness, according to a food safety specialist in Penn State's College of Agricultural Sciences.

November 16, 2017

Capt. Kenneth R. Haas, of Oakton, Virginia, a retired U.S. Navy officer and a 1953 Penn State dairy science alumnus, has paid tribute to his alma mater by establishing the Haas Family Scholarship in the College of Agricultural Sciences.

November 9, 2017

Mushrooms have more ergothioneine and glutathione together than any other food. Both of these are important antioxidants that previous research has linked to anti-aging treatments and strategies. Researchers are also exploring whether the antioxidants play a role in brain health.

October 25, 2017

It's the time of the year when grocery store shelves are overflowing with Halloween goodies, but there is one treat that consumers should be wary of, according to a food scientist in Penn State's College of Agricultural Sciences.

October 6, 2017

Darrell Cockburn and Jasna Kovac recently joined Penn State's College of Agricultural Sciences as assistant professors in the Department of Food Science.

October 5, 2017

Colorful fruits and vegetables -- like the purple potato -- may contain compounds that help fight some types of cancer. An international team of researchers studied the anti-cancer effects of purple potatoes in pigs. This could be another step in finding prevention strategies and cancer treatments for patients.

August 16, 2017

Fans attending football games will, for the first time, have access to Penn State Berkey Creamery ice cream in Beaver Stadium when the Nittany Lions kick off their season on Sept. 2.

July 31, 2017

Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.

July 24, 2017

Scientists may be able to minimize the failure rate of drugs for diseases linked to high-calorie diets, such as colon cancer and type 2 diabetes, if they test treatments using a pig model, according to an international team of researchers.