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2016

Food safety, from farm to fork
November 21, 2016
As the holiday season approaches, millions of Americans will be preparing, cooking, eating and cleaning up holiday feasts enjoyed with family and friends. With all the hustle and bustle that surrounds these events, sometimes food safety can take a back seat.
From grape to glass: Penn State enologist supports Pennsylvania winemakers
November 3, 2016
As Penn State's resident enologist, Denise Gardner spends her days helping Pennsylvania wineries and winemakers perfect their grape-to-glass blends.
Barry Halliwell to present Healthy Lion Award Seminar on Oct. 5
September 28, 2016
Barry Halliwell, a senior adviser to the president, will present the Healthy Lion Award Seminar, co-sponsored by Penn State's Center of Excellence for Plant and Mushroom Foods for Health and the Department of Food Science.
Penn State food scientist becomes president of Institute of Food Technologists
September 9, 2016
John Coupland, professor of food science in Penn State's College of Agricultural Sciences, on Sept. 1 began a one-year term as president of the Institute of Food Technologists, a nonprofit scientific society committed to advancing the science of food and its application across the global food system.
Bug appétit: Great Insect Fair highlights insects as food
August 25, 2016
Chocolate chirpies. Cricket cookies. Super-insect trail mix. Tune up your taste buds for these treats and more at Penn State's 2016 Great Insect Fair, set for 10 a.m. to 4 p.m. on Saturday, Sept. 10, at the Snider Agricultural Arena at University Park.
Penn State student food science teams excel in national contests
August 19, 2016
Two student teams representing Penn State's College of Agricultural Sciences placed high in recent national food product competitions.
Short course to cover science, art of cheese making Nov. 7-10
August 19, 2016
Farmstead and artisan dairy processors and others interested in cheese are invited to take a short course presented by Penn State's College of Agricultural Sciences in which they can learn about the ingredients and processes used to make specialty cheese.
Upward Bound Math and Science students complete summer chocolate project
July 22, 2016
For the fourth year in a row, the Office of Multicultural Affairs in Penn State's College of Agricultural Sciences has partnered with Upward Bound Math and Science to create the College of Ag Sciences Summer Experience, or CASSE. Over six weeks in June and July, groups of Pennsylvania high schoolers worked on a research project developed by faculty and graduate students, studying how to make a healthier chocolate bar that is still palatable to potential customers.
Creamery celebrates National Ice Cream Day during arts festival
July 8, 2016
Penn State's Berkey Creamery will celebrate National Ice Cream Day, which falls on Sunday, July 17 -- the last day of this year's Central Pennsylvania Festival of the Arts -- held annually in downtown State College and on the University Park campus.
Food Science professor wins national award for research excellence
May 2, 2016
John Hayes, associate professor of food science in the College of Agricultural Sciences, recently received the Barry Jacobs Memorial Award for Research in the Psychophysics of Human Taste and Smell from the Association for Chemoreception Sciences.
College of Agricultural Sciences recognizes Outstanding Senior, student marshal
May 2, 2016
Cara Boothroyd, a native of Endwell, New York, has been named 2016 Outstanding Senior by Penn State's College of Agricultural Sciences. She was also chosen as the student marshal for the college's spring commencement ceremony, which takes place at 3:30 p.m., May 8, at the Bryce Jordan Center on the University Park campus
Food Science graduate student honored for teaching and research
April 29, 2016
A food science doctoral student in Penn State's College of Agricultural Sciences recently earned two honors, receiving a fellowship from the U.S. Department of Agriculture to fund her research and winning an award for teaching excellence from the University.
Past innovation officer at Wrigley to speak at Ag Springboard awards finale
April 8, 2016
A former innovation officer at Wrigley who now advises and invests in startup companies will tell his story and share his keys to success as the keynote speaker for the Ag Springboard Awards Banquet on April 14.
Student Stories: Food Science graduate scores dream job with Samuel Adams
April 7, 2016
Most people get to tour a brewery only once or twice in their lives. Fall 2015 graduate Andrew Glass goes to a brewery most days — brewing beer is his livelihood. The Reading native scored his dream job as a brewing supervisor for the Samuel Adams Pennsylvania Brewery in Breinigsville, which is one of the biggest craft breweries in the United States.
Customers to see enhancements as renovated Berkey Creamery store reopens Feb. 20
February 22, 2016
Improved foot-traffic flow and greater product selection are some of the enhancements customers will enjoy at the Penn State Berkey Creamery's newly refurbished retail store, which will reopen and resume regular business hours Feb. 20.
Fruits, vegetables, 'farm-to-fork continuum' vital to cancer prevention
February 19, 2016
After decades of research aimed at improving the yield, appearance and safety of fruits, vegetables and grains, it's time to focus science on the health benefits those foods can provide, according to a cancer researcher in Penn State's College of Agricultural Sciences.
Student Stories: Food Science grad learns how good cookie crumbles at Stauffer's
January 18, 2016
As happens with many Penn State students, an internship led to a good job for John-Claude Lacroix. The recent Food Science graduate was hired by Stauffer's — maker of cookies and crackers — after he interned with the York, Pennsylvania, company during his sophomore and junior years.
Food scientist Cutter receives Nesbitt Faculty Development Award
January 18, 2016
Catherine Cutter, professor of food science and food safety extension specialist focusing on muscle foods, has been named recipient of the Arthur W. Nesbitt Faculty Program Development Award in Penn State's College of Agricultural Sciences.