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Recent News

April 27, 2017

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

April 17, 2017

A team of food science graduate students won the Ag Springboard student business pitch contest and $7,500 grand prize on April 13 after pitching and serving judges pasta made with cricket flour.

April 12, 2017

A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association Central Atlantic Area College Bowl competition

April 11, 2017

Food Science is the latest graduate program to partner with the college's Office of International Programs to offer the International Agriculture and Development (INTAD) dual-title degree, a unique course of study that provides students with international perspectives and expertise to strengthen their primary graduate degree.

Image: Steve Knabel
April 4, 2017

Dr. Stephen J. Knabel was recognized for Research Excellence by Gamma Sigma Delta chapter on March 30, 2017 during the “Celebration of Excellence Event” held in conjunction with the Annual Meeting of the Penn State Chapter of Gamma Sigma Delta.

March 16, 2017

This month, the Penn State Berkey Creamery is launching Flavor Madness, an online tournament to crown the most popular flavor.

February 20, 2017

A program developed by Penn State food scientists is training students in Armenia on food safety practices and procedures, with an eye toward improving the safety of the country's food supply chain — from crop production and processing to packaging, handling, marketing and consumption.

February 8, 2017

James (Jim) P. Zallie and Helen Zallie, of Lake Forest, Illinois, have pledged $20,000 each year over the next five years to enhance research in the field of sensory science within the Department of Food Science in Penn State's College of Agricultural Sciences.

January 28, 2017

Scott Breen '16 Food Sci, graduate student in the Department of Food Science, thinks cricket flour and other insect-based ingredients could be a solution to the problem of food security. Breen was one 16 students to participate in a research project in a faculty member's lab in the College of Agricultural Sciences last spring.