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May 24, 2017

When it comes to global challenges, there are none more pressing to Penn State alumni Frank and Janet Glasgow Dudek than food safety and clean energy. They are passionate about finding solutions to those challenges, and that's why they are providing $50,000 to Penn State to lead the way.

May 10, 2017

A student team representing the Food Science Department in Penn State's College of Agricultural Sciences took first place in the yogurt category of the 95th Collegiate Dairy Products Evaluation Contest, held April 12 in Madison, Wisconsin.

May 5, 2017

A team of food science researchers from Penn State College of Agricultural Sciences are launching a promising new venture to produce a line of all-natural, vibrant food colors, dubbed AvoColor, using a compound derived from the seed of the avocado.

April 27, 2017

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

April 17, 2017

A team of food science graduate students won the Ag Springboard student business pitch contest and $7,500 grand prize on April 13 after pitching and serving judges pasta made with cricket flour.

April 12, 2017

A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association Central Atlantic Area College Bowl competition

April 11, 2017

Food Science is the latest graduate program to partner with the college's Office of International Programs to offer the International Agriculture and Development (INTAD) dual-title degree, a unique course of study that provides students with international perspectives and expertise to strengthen their primary graduate degree.

Image: Steve Knabel
April 4, 2017

Dr. Stephen J. Knabel was recognized for Research Excellence by Gamma Sigma Delta chapter on March 30, 2017 during the “Celebration of Excellence Event” held in conjunction with the Annual Meeting of the Penn State Chapter of Gamma Sigma Delta.

March 16, 2017

This month, the Penn State Berkey Creamery is launching Flavor Madness, an online tournament to crown the most popular flavor.