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Recent News

October 6, 2017

Darrell Cockburn and Jasna Kovac recently joined Penn State's College of Agricultural Sciences as assistant professors in the Department of Food Science.

October 5, 2017

Colorful fruits and vegetables -- like the purple potato -- may contain compounds that help fight some types of cancer. An international team of researchers studied the anti-cancer effects of purple potatoes in pigs. This could be another step in finding prevention strategies and cancer treatments for patients.

August 16, 2017

Fans attending football games will, for the first time, have access to Penn State Berkey Creamery ice cream in Beaver Stadium when the Nittany Lions kick off their season on Sept. 2.

July 31, 2017

Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.

July 24, 2017

Scientists may be able to minimize the failure rate of drugs for diseases linked to high-calorie diets, such as colon cancer and type 2 diabetes, if they test treatments using a pig model, according to an international team of researchers.