Cara Boothroyd, a native of Endwell, New York, has been named 2016 Outstanding Senior by Penn State's College of Agricultural Sciences. She was also chosen as the student marshal for the college's spring commencement ceremony, which takes place at 3:30 p.m., May 8, at the Bryce Jordan Center on the University Park campus
A food science doctoral student in Penn State's College of Agricultural Sciences recently earned two honors, receiving a fellowship from the U.S. Department of Agriculture to fund her research and winning an award for teaching excellence from the University.
A former innovation officer at Wrigley who now advises and invests in startup companies will tell his story and share his keys to success as the keynote speaker for the Ag Springboard Awards Banquet on April 14.
Most people get to tour a brewery only once or twice in their lives. Fall 2015 graduate Andrew Glass goes to a brewery most days — brewing beer is his livelihood. The Reading native scored his dream job as a brewing supervisor for the Samuel Adams Pennsylvania Brewery in Breinigsville, which is one of the biggest craft breweries in the United States.
Improved foot-traffic flow and greater product selection are some of the enhancements customers will enjoy at the Penn State Berkey Creamery's newly refurbished retail store, which will reopen and resume regular business hours Feb. 20.
After decades of research aimed at improving the yield, appearance and safety of fruits, vegetables and grains, it's time to focus science on the health benefits those foods can provide, according to a cancer researcher in Penn State's College of Agricultural Sciences.
As happens with many Penn State students, an internship led to a good job for John-Claude Lacroix. The recent Food Science graduate was hired by Stauffer's — maker of cookies and crackers — after he interned with the York, Pennsylvania, company during his sophomore and junior years.
Catherine Cutter, professor of food science and food safety extension specialist focusing on muscle foods, has been named recipient of the Arthur W. Nesbitt Faculty Program Development Award in Penn State's College of Agricultural Sciences.
For much of winter break and the beginning of the spring semester, the Berkey Creamery retail store will be closed due to major renovations. The store, located on the ground floor of the Rodney A. Erickson Food Science Building on Curtin Road, is expected to remain closed from 5:30 p.m. on Dec. 23 to mid-February.
As the iconic Penn State Berkey Creamery celebrates its 150th anniversary this year, its geographically dispersed customers now have an ordering tool and fulfillment system befitting a contemporary, 21st-century retail operation. A newly launched website (http://creamery.psu.edu), powered by a sophisticated e-commerce platform, allows creamery fans to have the taste of Penn State delivered to their door.
Penn State food science students who have completed an internship in dairy processing could receive a financial reward as the result of an endowment established by the National Ice Cream Mix Association.
Penn State's College of Agricultural Sciences has named Beth Panko Briczinski, of Annandale, Virginia, a 2015 Outstanding Recent Alumna. The award recognizes alumni who have graduated in the past 10 years and provides opportunities for recipients to interact with the college's faculty, students and other alumni.
Two award-winning products developed by food science students in Penn State's College of Agricultural Sciences will be served to hundreds of guests at University President Eric Barron's tailgate before the Nittany Lions' football game Oct. 31.
The College of Agricultural Sciences’ Ag Career Day, set for Oct. 20 at the Bryce Jordan Center, is a great opportunity for students to interact and meet future employers. For recent graduate Anh Tran, attending last year’s event led to a full-time job with the largest single-location mushroom farm in the world — Giorgi Mushroom Company.
Food Science Professor Gregory R. Ziegler is exploring the commercial potential of a brilliant orange found in avocado pits as a natural food coloring.
An anonymous donor is pledging to match gifts — on a dollar-for-dollar basis up to $1 million — in an effort to enhance food science programs at Penn State in the name of a professor emeritus once called the "Emperor of Ice Cream." If the donor's maximum match is reached, these funds will help to create the first endowed department head position in the College of Agricultural Sciences.
Smartphones are so ubiquitous, and text messaging and social media activities so common in public places, that no one questions what anyone does with their phone. That pervasiveness allows a phone application to be used in direct, concealed observations without alerting the people being observed.
A lot goes into getting a bowl of Keeney Beany from cow to cone.
Scientists wonder why some people get so sick and even die after being infected by the foodborne pathogen E.coli O157:H7, while others experience much milder symptoms and recover relatively quickly. Now Penn State's College of Agricultural Sciences researchers believe they have discovered an explanation.
Berkey Creamery’s 150th anniversary flavor has a name: Birthday Bash.