Nutrition and Health Publications
Creating Health and Nutrition Fact Sheets
Nutrition Facts Series
- Health Claims
- Daily Value
- Serving Sizes
- Nutrient Content Claims
- Fresh Produce, Fish, Meat, and Poultry Labeling
- Dietary Supplement Labels
Eat Five Series
- Introduction
- Lesson 1: Fruits and Vegetables for Heath
- Lesson 2: Lowering Fat Intake
- Lesson 3: Dark Yellow Vegetables
- Lesson 4: Dark Green, Leafy Vegetables
- Lesson 5: Cruciferous Vegetables
Functional Ingredients Series
- Hydrogenated Vegetable Oils and Trans Fatty Acids
- Soy Protein and Soy Isoflavones
- Omega 3 Fatty Acids
- Fat Replacers: Salatrim
- Fat Replacers: Olestra
- Plant Sterols
- Preschoolers’ Activity Pyramid
- The Kids’ Activity Pyramid
The ABC's of Growing Healthy Kids Series
- Children 2-6 Years
- Keep on Snacking
- Lead Poisoning
- Picky Eaters
- Good Times at Mealtimes
- Brighten Up with Breakfast
