Recent Changes

Is your company ready for the Food Safety Modernization Act (FSMA)? Make plans now to attend the Penn State Food Safety and Sanitation for Food Manufacturers Short Course. This is a comprehensive 2 1/2-day course with lectures and hands-on lab and demonstration program on the essentials of sanitation in food processing plants.

When: January 18, 2018, 4:00 PM - 5:00 PM
Where: 252 Erickson Food Science Building

Joshua Lambert, Ph.D., Associate Professor of Food Science, Department of Food Science, The Pennsylvania State University