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Is your company ready for the Food Safety Modernization Act (FSMA)? Make plans now to attend the Penn State Food Safety and Sanitation for Food Manufacturers Short Course. This is a comprehensive 2 1/2-day course with lectures and hands-on lab and demonstration program on the essentials of sanitation in food processing plants.

When: January 18, 2018, 4:00 PM - 5:00 PM
Where: 252 Erickson Food Science Building

Joshua Lambert, Ph.D., Associate Professor of Food Science, Department of Food Science, The Pennsylvania State University