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Recent Changes

When: October 19, 2017, 4:00 PM - 5:00 PM
Where: 252 Erickson Food Science Building

Christopher T. Lee, Esq., Dickie, McCamey & Chilcote, P.C.

When: May 22, 2018 7:00 AM to May 24, 2018 5:00 PM
Where: Erickson Food Science Building, University Park

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologist in ensuring safe food products.