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Faculty Working in this Area

Food Chemistry researchers working in the Department of Food Science at Penn State.
  • Professor of Food Science;
  • Chair of the Ingredients as Materials Impact Group


814-865-2636

  • Associate Professor of Food Science


Areas of Expertise:
  • Food chemistry
  • Enology
  • Antioxidants
  • Lipid oxidation
  • Associate Professor of Food Science
  • Co-Director, Center for Plant and Mushroom Foods for Health


814-865-5223

Areas of Expertise:
  • Cancer Prevention by Dietary Components
  • Obesity and Inflammation Prevention by Dietary Components
  • Food Toxicology
  • Bioavailability and Biotransformation of Dietary Components
  • Natural Products Chemistry
  • Project Associate/Research Technologist


814-863-3106

  • Dean Emeritus and Professor Emeritus of Food Science


814-865-6953