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Faculty Working in this Area

Food Microbiology researchers in the Department of Food Science at Penn State.
  • Professor of Food Science
  • Assistant Director of Food Safety & Quality Programs
  • Food Safety Extension Specialist - Muscle Foods
  • Chair of the Food Safety Impact Group


814-865-8862

Areas of Expertise:
  • Food safety
  • Food microbiology
  • Foodborne pathogens
  • Antimicrobials
  • Edible films
  • Spoilage
  • Meat, poultry, seafood, muscle foods
  • HACCP
  • Sanitation
  • Associate Professor of Food Science


814-863-2956

  • Associate Professor of Food Science


814-867-0439

Areas of Expertise:
  • Microbiology
  • Microbial pathogens
  • Molecular microbiology
  • Microbial genomics
  • Food Safety
  • Food Microbiology
  • Associate Professor of Food Science
  • Division of Science, Berks College
  • Department of Food Science, University Park


610-396-6121

  • Professor of Food Science


814-863-1372

  • Professor and Head of Food Science


814-863-2959

Areas of Expertise:
  • Microbiology
  • Dairy Products Processing