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Contact

  • Assistant Professor of Food Science


814-865-2883

Areas of Expertise:
  • Food Microbiology
  • Food Safety
  • Foodborne Pathogens [Campylobacter, Bacillus cereus, Salmonella]
  • Antimicrobial Resistance
  • Epidemiology
  • Comparative, Functional and Evolutionary Genomics
  • Metagenomics