Research Abstracts
- Richard, A. E., S. M. Crutchfield, and C. N. Cutter. 2010.
Validation of a pickling process for reducing foodborne pathogens
associated with hard cooked eggs. Institute of Food Technologists Annual
Meeting, Abstract # 038-14; Chicago, IL. July 17-20, 2010.[Link]
- Wen J., M. Lalpuria, T. Motwani, R. Anantheswaran, and S. Knabel. 2010. Thermal inactivation of foodborne pathogens and a spoilage yeast in liquid sweeteners. Institute of Food Technologists Annual Meeting, Abstract # 038-20; Chicago, IL. July 17-20, 2010. [Link]
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Motwani, T., R.C. Anantheswaran. 2010. State of water in starch-water-sugar systems in the gelatinization temperature range as investigated using dielectric relaxation spectroscopy. Institute of Food Technologists Annual Meeting, Abstract # 183-17; Chicago, IL. July 17-20, 2010. [Link]
- Gourama, H., D.J. Aurentz, J.M. Wyse, G.L. Johnson. 2010. Characterization and identification of foodborne fungi by FTIR spectroscopy. Institute of Food Technologists Annual
Meeting, Abstract # 037-20; Chicago, IL. July 17-20, 2010. [Link]
- Miller, D.M., E.G. Dudley, R.F. Roberts. 2010. Development of a qPCR method for monitoring strain dynamics during yogurt manufacture. Institute of Food Technologists Annual
Meeting, Abstract # 032-06; Chicago, IL. July 17-20, 2010. [Link]
- Xu,T., R. Beelman, J. Lambert. 2010. Extracts of white button mushroom (Agaricus bisporus) inhibit the growth of HT-29 human colon cancer cells. Institute of Food Technologists Annual
Meeting, Abstract # 291-05; Chicago, IL. July 17-20, 2010. [Link]
- Ashirifie-Gogofio, J., J.D. Floros, L.F. LaBorde. 2010. Modeling reaction kinetics of patulin degradation in apple juice and apple cide. Institute of Food Technologists Annual
Meeting, Abstract # 088-06; Chicago, IL. July 17-20, 2010. [Link]
- Yucel, U., R.J. Elias, J.N. Coupland. 2010. Physicochemical characterization of emulsion based delivery systems by electron paramagnetic resonance (EPR) spectroscopy. Institute of Food Technologists Annual
Meeting, Abstract # 070-08; Chicago, IL. July 17-20, 2010. [Link]
- Weigand, A.J., P. Kris-Etherton, R.B. Beelman. 2010. Bioavailability of ergothioneine from mushrooms in adult men. Institute of Food Technologists Annual
Meeting, Abstract # 295-28; Chicago, IL. July 17-20, 2010. [Link]
- Lee, H., R. Beelman. 2010. Antioxidants properties of ergothioneine and phenolics compounds in mushroom crude extracts. Institute of Food Technologists Annual
Meeting, Abstract # 193-27; Chicago, IL. July 17-20, 2010. [Link]
- Motwani, T., R.C. Anantheswaran. 2010.
Dielectric relaxation as a novel tool to investigate the dynamics of
water in starch-water systems in the gelatinization temperature range. Institute of Food Technologists Annual
Meeting, Abstract # 017-06; Chicago, IL. July 17-20, 2010. [Link]
- Jaramillo, D.P., J.Coupland. 2010. Effect of heat treatment on the stability of soy protein isolate and pectin complexes. Institute of Food Technologists Annual
Meeting, Abstract # 229-03; Chicago, IL. July 17-20, 2010. [Link]
- Yucel, U., J.N. Coupland. 2010. Ultrasonic characterization of lactose from gelatin gels. Institute of Food Technologists Annual
Meeting, Abstract # 085-08; Chicago, IL. July 17-20, 2010. [Link]
- Floros., J. 2010. Overview of IFT White Paper. Institute of Food Technologists Annual Meeting, Abstract # 205-01; Chicago, IL. July 17-20, 2010. [Link]
- Liu, M., J.D. Floros. 2011. Nanoparticle modification improves mechanical and thermal properties of bio-based nanocomposites. Institute of Food Technologists Annual Meeting, Abstract # 152-22; New Orleans, LA. June 11-14, 2011. [Link]
- Lalpuria, M.P., J.D. Floros and R.C.Anantheswaran 2011. Modified Two Temperature Method for Quantification of Nisin by Agar Diffusion Bioassay
Institute of Food Technologists Annual Meeting, Abstract # 199-26; New Orleans, LA. June 11-14, 2011. [Link] - Chacko, J., M. Lalpuria, J.D. Floros, R.C. Anantheswaran. 2011. Controlled release of nisin from biopolymer films. 11th International Congress on Engineering and Food (ICEF) 2011, Athens, Greece, May 22 - 26, 2011.[pdf]
- Bennett, Samantha M and J.E Hayes. 2011 Individual differences in irritation from Ibuprofen covary with Olive Oil but not Capsaicin. Association for Chemoreception Science 33rd Annual Metting, Huntington Beach, CA April 25-29, 2011. [pdf]
- Verghese, B. 2011. comK prophage junction fragments reveal unique subclones of Listeria monocytogenes that persist within meat and poultry processing plants.Institute of Food Technologists Annual Meeting, Abstract # 132-04; New Orleans, LA. June 11-14, 2011. [Link]
- Chen. C, S.Yin, E.G. Dudley. 2011. Promoter Activities of Hypothetical ileZ-argN-argO Operons and Expression and Function of ileZ in Escherichia coli O157:H7 Sakai. 2011 Madison Molecular Genetics of Bacteria and Phage Meeting (submitted). [pdf]
- Wen, J., X. Deng, Z. Li, E. Dudley, R. Anantheswaran, S.Knabel, W. Zhang. 2011. Transcriptomic response of Listeria monocytogenes during transition into the long-term-survival phase. 111th General Meeting of American Society for Microbiology (ASM), New Orleans, LA. May 21-24, 2011.[pdf]
- Wen, J., V. Alessandria, S. Knabel. 2011. Strain, type of food-conditioning film and their interaction significantly affect cell density and biofilm formation by Listeria monocytogenes. Annual Meeting of International Association for Food Protection (IAFP), Milwaukee, WI. July 31-August 3, 2011. (submitted) [pdf]
- Richard, A.E., J. L. Brown, S. Nieto-Montenegro, C. N. Cutter, R.B. Radhakrishna, E. P. Yoder. 2011. Development and implementation of a “counter-top” training program to increase retention of food safety knowledge, alter behavior, improve attitude, and increase skills of Spanish-speaking retail employees. Institute of Food Technologists Annual Meeting, Abstract # 040-01; New Orleans, LA. June 11-14, 2011. [Link]
- Xu, T. J. D. Lambert, R.B. Beelman. 2011. The cancer cell growth inhibitory and pro-oxidant activities of button mushroom (Agaricus bisporus) extracts. Institute of Food Technologists Annual Meeting, Abstract # 096-17; New Orleans, LA. June 11-14, 2011. [Link]
- Brownschidle, A., J. Lambert, R. Elias, T.Cooper. 2011. Dietary soy protein concentrate may moderate colon carcinogenesis in the azoxymethane/dextran sodium sulfate mouse model. Institute of Food Technologists Annual Meeting, Abstract # 098-38; New Orleans, LA. June 11-14, 2011. [Link]
- Yucel, U., R.J. Elias, J.N. Coupland. 2011. Effect of droplet size and crystallinity on the distribution of small molecules in emulsions: An EPR study. Institute of Food Technologists Annual Meeting, Abstract # 236-68; New Orleans, LA. June 11-14, 2011. [Link]
- Forester, S.C., J.D. Lambert. 2011. Clinically-used nitrocatechols and EGCG synergistically inhibit lung cancer cells in vitro. American Association for Cancer Reasearch, 102nd Annual Meeting, Abstract # 4242; Orlando, FL. April 2-6, 2011. [Link]
- Hayes, J.E. 2011. Sensory differences as potential drivers of market segmentation. Institute of Food Technologists Annual Meeting, Abstract # 183-02; New Orleans, LA. June 11-14, 2011. [Link]
- Cutter, C.N. and Raines, C. 2011. High Pressure Processing: Food Safety’s Next Big Squeeze. The 2011 American Meat Science Association’s Reciprocal Meat Conference, Kansas State University, Manhattan, KS, June 19-21, 2011. [pdf]
