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Latest Articles from PSU Food Science Department (via PubMed and FSTA)

The Cancer Preventive Effects of Edible Mushrooms.

The impact of food branding on children's eating behavior and obesity. (2012-08-Ag4222)

Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families.

Escherichia coli O157:H7 of genotype lineage-specific polymorphism assay 211111 and clade 8 are common clinical isolates within Pennsylvania.

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.

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