Student Resources

Information for students in the Department of Food Science at Penn State.

Food Science Student News

Penn State teams excel in food science competitions
July 12, 2017
Three teams of food science students from Penn State's College of Agricultural Sciences came out on top in national product-development competitions and a trivia bowl in June.
Cricket-fortified pasta pitch wins $7,500 Ag Springboard top prize
April 17, 2017
A team of food science graduate students won the Ag Springboard student business pitch contest and $7,500 grand prize on April 13 after pitching and serving judges pasta made with cricket flour.
Food Science student team takes first place in competition
April 12, 2017
A student team representing the Food Science Department in Penn State's College of Agricultural Sciences recently took first place in the Institute of Food Technologists Student Association Central Atlantic Area College Bowl competition
Dual-title degree adds international flavor to Food Science graduate program
April 11, 2017
Food Science is the latest graduate program to partner with the college's Office of International Programs to offer the International Agriculture and Development (INTAD) dual-title degree, a unique course of study that provides students with international perspectives and expertise to strengthen their primary graduate degree.
Taste of Research
January 28, 2017
Scott Breen '16 Food Sci, graduate student in the Department of Food Science, thinks cricket flour and other insect-based ingredients could be a solution to the problem of food security. Breen was one 16 students to participate in a research project in a faculty member's lab in the College of Agricultural Sciences last spring.