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Undergraduate Research

Opportunities are available for undergraduate students to participate in research projects. Talk with your academic adviser, course instructors, or other faculty members to find what the possibilities might be for you.

Food Science students have the opportunity to participate in undergraduate research in many different ways.  For more information, please contact your adviser, or the Food Science Program Coordinator, Dr. Rania Agil, , 814-863-6358. 

For a listing of Food Science faculty research interests visit our faculty directory.

For additional information: