Advanced HACCP Workshops
These workshops cover reassessment of E. coli 0157:H7 in beef establishments and intervention strategies to control the pathogen.
This annual course is designed to assist companies in complying with USDA E. coli Reassessment regulation 65-07 (10/07): Notice of Reassessment for Escherichia coli 0157:H7 Control and Completion of a Checklist for all Beef Operations.
Who Should Attend
- Plant management
- HACCP coordinators,
- quality assurance/control personnel
- sanitation management
- line supervisors employed by beef slaughter, fabrication, and grinding establishments
Curriculum
- reassessment of E. coli 0157:H7 in beef establishments and intervention strategies to control the pathogen.
- assist companies in complying with USDA E. coli Reassessment regulation 65-07 (10/07): Notice of Reassessment for Escherichia coli 0157:H7 Control and Completion of a Checklist for all Beef Operations.
- fundamentals of Listeria control and prevention in ready-to-eat meat and poultry establishments and evaluates the application of these principles to meet USDA regulatory requirements.
For more information, please contact Dr. Catherine Cutter (814-865-8862)
or Martin Bucknavage (814-867-1839).
For date, location and registration information on this course please visit the link below:
