Dairy Basics for Farmstead and Artisan Processors
This 2 day annual workshop provides information to farmstead and small-scale dairy producers and processors that will help them to improve the safety and quality of their products.
The Workshop covers fundamental topics for Milk Processing on Day 1 and for
Value-Added Products on Day 2.
The Workshop covers fundamental topics for Milk Processing on Day 1 and for Value-Added Products on Day 2. General topics will be covered for the whole group and concurrent breakout sessions will address special topics. Participants can attend either day or both days.
Audience
- farmstead and small-scale dairy producers and processors
