http://foodscience.psu.edu daily 1 2009-05-07T14:50:46Z http://foodscience.psu.edu/workshops/advanced-haccp-workshops These workshops cover reassessment of E. coli 0157:H7 in beef establishments and intervention strategies to control the pathogen. No publisher axd159 2008-12-02T15:50:00Z Page http://foodscience.psu.edu/workshops/better-process-control The Better Process Control School (BPCS) certifies supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. No publisher axd159 2008-12-02T15:35:00Z Page http://foodscience.psu.edu/workshops/dairy-basics This 2 day annual workshop provides information to farmstead and small-scale dairy producers and processors that will help them to improve the safety and quality of their products. No publisher axd159 2008-11-26T20:25:00Z Page http://foodscience.psu.edu/workshops/food-defense-workshop This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. No publisher axd159 2008-11-26T21:05:00Z Page http://foodscience.psu.edu/workshops/food-microbiology The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. No publisher axd159 2008-12-02T15:50:00Z Page http://foodscience.psu.edu/workshops/food-safety-and-sanitation This is an introductory Internet-based course on food safety and sanitary practices for commercial manufacturers of food products. No publisher axd159 2009-01-14T19:25:00Z Folder http://foodscience.psu.edu/workshops/fundamentals-of-food-science The Penn State Department of Food Science faculty teach the core concepts of Food Science in context of real-world food examples in this 2 ¾ day short course. No publisher tsd3 2009-11-18T14:35:00Z Page http://foodscience.psu.edu/workshops/fundamentals-of-haccp This is a 2-day basic course in HACCP (Hazard Analysis Critical Control Point) taught by certified instructors with extensive experience in food safety training. Particular emphasis is on FDA regulated food products including juice and cider, fresh-cut fruits and vegetables, baked goods, confections, snack foods, and egg and dairy products. No publisher tsd3 2009-05-07T15:45:00Z Page http://foodscience.psu.edu/workshops/small-meat-and-poultry-processors This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training. No publisher axd159 2008-11-26T19:05:00Z Page http://foodscience.psu.edu/workshops/juice-processors This annual workshop is designed to provide juice and cider processors with the information they need to comply with FDA regulations. No publisher axd159 2008-11-26T21:05:00Z Page http://foodscience.psu.edu/workshops/ice-cream-101 This annual course focuses on the small-scale manufacturing of frozen desserts and those interested in ice cream. No publisher axd159 2008-12-02T15:35:00Z Page http://foodscience.psu.edu/workshops/ice-cream-short-course Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from "Cow to Cone" at the annual Penn State Ice Cream Short Course. No publisher axd159 2008-11-26T16:05:00Z Page http://foodscience.psu.edu/workshops/pasteurizer-operators-workshop This two-day workshop includes hands-on activities, discussions, and lectures on regulations, cleaning and sanitation, pasteurization, milk flavor, and other operational procedures in milk plants. No publisher axd159 2008-11-26T20:20:00Z Page http://foodscience.psu.edu/workshops/cultured-products This annual course provides participants with an overview of basic dairy technology and the manufacture of cultured dairy products, including buttermilk, sour cream, cottage cheese, yogurt, and cream cheese. No publisher axd159 2008-11-26T19:55:00Z Page http://foodscience.psu.edu/workshops/pamfes This annual conference is for individuals who are concerned with the safety of food and dairy processing. No publisher axd159 2008-12-02T15:40:00Z Page