Course Fees and Registration
The cost for Food Safety and Sanitation for Food Manufacturers is $385. The registration fee provides access to the complete course materials including 12 chapters of text, interactive activities, and the Learning Library. Discounts are available for multiple registrations within the same company. Contact Dr. Luke LaBorde for more information.
Upon successful completion of the course, you will be issued a signed certificate of achievement from the Penn State University Department of Food Science.
If 3 or more individuals from your organization enroll at the same time, the registration fee is only $350 per person; a total savings of $105!
Registration is handled by the Penn State Offices of Conferences and Short Courses. Simply click on the link below and follow the instructions. You may pay by credit card, check, or purchase order. Once you have registered, an e-mail confirmation /receipt will be sent to you within 2 business days and you will be ready to begin the course.
For more information on this and other Penn State outreach courses contact the Office of Conferences and Short Courses by email at firstname.lastname@example.org or call toll-free at 877-778-2937.