HACCP Meat and Poultry Processors Listing

When: May 8, 2018 9:30 AM to May 10, 2018 12:00 PM
Where: University Park, PA

This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.