HACCP Meat and Poultry Processors Listing

When: September 13, 2017 9:00 AM to September 14, 2017 4:00 PM
Where: Glen Mills, PA

This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.