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Hazard Analysis Critical Control Point Programs (HACCP) Workshop for Juice Processors

This annual workshop is designed to provide juice and cider processors with the information they need to comply with FDA regulations.

This 2 day annual conference is generally offered in May.

US Food and Drug Administration (FDA) regulations that mandate development and implementation of HACCP plans (21 CFR, Part 120 - http://www.cfsan.fda.gov/~lrd/fr01119a.html )

Who Should Attend

  • Juice and cider processors who are required by federal regulation (21 CFR, PART 120) to develop HACCP plans
  • Individuals who are responsible for developing and implementing a HACCP plan
  • Educators, regulators, and industry representatives who wish to increase their knowledge of HACCP

Curriculum

  • Increase your knowledge of potential hazards in cider and juice facilities and methods for their control.
  • Learn about the FDA Juice HACCP regulation.
  • Learn how to develop a HACCP plan that complies with federal regulations.
  • Understand food safety systems such as good agricultural practices (GAPs) and good manufacturing practices (GMPs).
  • Share strategies for implementing a HACCP plan in your operation.

For more information, please contact Dr. Luke LaBorde (814-863-2298)

For date, location and registration information on this course please visit the link below:

 

Event Information and Registration
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