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Traditional Italian Processed Meats Workshop

This workshop covers the fundamentals of manufacturing Italian processed meat items by combining old-world artisanal methods with modern food safety technology.

The course provides the participant with both hands-on experience and scientific theory in producing safe, high quality processed meats.

This 2 day annual workshop is generally offered in the spring.

Who Should Attend

  • Plant management
  • Line supervisors
  • Research and development personnel
  • Other professionals looking to increase their knowledge of processed meats

Curriculum

  • Hands-on manufacturing of various salumi products
  • Marination demonstrations
  • Spices and flavorings
  • The science and art of meat fermentation
  • Measuring pH, water activity and other safety parameters

For more information, please contact: Jonathan Campbell (814-867-2880)

For date, location and registration information on this course please visit the link below.

Event Information and Registration