This workshop covers the fundamentals of manufacturing Italian processed meat items by combining old-world artisanal methods with modern food safety technology.
This course is now offered as Salumi 101 through the American Meat Science Association
The course provides the participant with both hands-on experience and scientific theory in producing safe, high quality processed meats.
Who Should Attend
- Plant management
- Line supervisors
- Research and development personnel
- Other professionals looking to increase their knowledge of processed meats
Curriculum
- Hands-on manufacturing of various salumi products
- Marination demonstrations
- Spices and flavorings
- The science and art of meat fermentation
- Measuring pH, water activity and other safety parameters
Contact the course director for information on current or future offerings.
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