Making sense of terroir: The Australian Wine Research Institute, and current research into grape and wine aroma compounds and the complexities of flavour creation and perception

Dr. Markus Herderich, Research Group Manager, Australian Wine Research Institute

Date and Location

When (Date/Time)

March 19, 2018, 9:00 AM - 10:00 AM


252 Rodney A. Erickson Food Science Building

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